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Culinary Arts Academy Switzerland

Your culinary career starts here!

Culinary Arts Academy StudentThe Culinary Arts Academy prepares their students for success by providing them with the necessary combination of practical and theoretical skills.

With campuses in Lucerne and Le Bouveret, CAA awards its courses in partnership with Manchester Metropolitan University (UK). The carefully crafted curriculums ensure that students will not only possess the “know how” of modern cuisine but will also have the knowledge of how to manage and drive people.

Taught by renowned international Chefs, the students of CAA are sure to find great success!

Facilities:

  • Campus used to be hotels
  • Reception
  • Accommodation
  • Restaurants – buffet, fine dining
  • Fitness on campus
  • Bar & club on campus
  • Sports Fields
  • Classrooms
  • Wifi high speed
  • Campus leisure areas

Extra-curricular activities:

  • Sports clubs – basketball, soccer, volleyball
  • Sports and leisure coordinator on site
  • Professional excursions
  • Ski inductions
  • Theatre
  • Water sports
  • Mountain sports
  • Masterclasses
  • Fitness on campus
  • Bar & club on campus
Culinary Arts Academy Plate
Culinary Arts Academy iPad

About:

  • Member of SEG Swiss Education Group
  • Number of students:500
  • Age Range 18-45
  • Co-Ed
  • Fees: 35000 CHF / year all inclusive
  • Curriculum:
    • BA Hons Degree in Culinary Arts Management
    • Post Graduate & Master Degrees – Chocolate & Pastry Specialization

Contact information:

  • Address:
    • Bouveret Campus: Route cantonale 51 CH 1897 Le Bouveret
    • Lucerne Campus: Lowenstarsse 16 CH-6004 Lucerne
  • Canton: Luzern (LU)
  • Telephone number: 0041 21 965 40 11
  • Email address: drobertson@swisseducation.com
  • Website www.culinaryarts.ch
Culinary Arts Academy Chocolate
Culinary Arts Academy Chocolate class

Reviews:

“My success happened because I studied at Culinary Arts Academy. There I received all the knowledge needed and the seed for my passion was planted.”

Fabio Henrique Watanabe, Bocuse d’Or finalist in 2013

“I saw a whole lot more at the Culinary Arts Academy than I could have imagined in any other form of training.”

James Laneville, Commis en Garde Manger, Pur’ at Park Hyatt Paris-Vendôme

“Patience, pride and dedication; the words my Culinary Arts Academy Switzerland chef instructor told me, have been the main reason for my continued success.”

Ryan Zimmer, Pastry Chef, Marco Polo Hong Kong Hotel

Culinary Arts Academy Flaming
Culinary Arts Academy Class

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