Culinary Arts Academy Switzerland

Your culinary career starts here!

The Culinary Arts Academy prepares their students for success by providing them with the necessary combination of practical and theoretical skills.

With campuses in Lucerne and Le Bouveret, CAA awards its courses in partnership with Manchester Metropolitan University (UK). The carefully crafted curriculums ensure that students will not only possess the “know how” of modern cuisine but will also have the knowledge of how to manage and drive people.

Taught by renowned international Chefs, the students of CAA are sure to find great success!

Facilities:

Campus used to be hotels
Reception
Accommodation
Restaurants – buffet, fine dining
Fitness on campus
Bar & club on campus
Sports Fields
Classrooms
Wifi high speed
Campus leisure areas

Extra-curricular activities:

Sports clubs – basketball, soccer, volleyball
Sports and leisure coordinator on site
Professional excursions
Ski inductions
Theatre
Water sports
Mountain sports
Masterclasses
Fitness on campus
Bar & club on campus

About:

Member of SEG Swiss Education Group
Number of students:500
Age Range 18-45
Co-Ed
Fees: 35000 CHF / year all inclusive
Curriculum:
- BA Hons Degree in Culinary Arts Management
- Post Graduate & Master Degrees – Chocolate & Pastry Specialization

Contact information:

Address:
- Bouveret Campus: Route cantonale 51 CH 1897 Le Bouveret
- Lucerne Campus: Lowenstarsse 16 CH-6004 Lucerne
Canton: Luzern (LU)
Telephone number: 0041 21 965 40 11
Email address: drobertson@swisseducation.com
Website www.culinaryarts.ch

Reviews:

“My success happened because I studied at Culinary Arts Academy. There I received all the knowledge needed and the seed for my passion was planted.”

Fabio Henrique Watanabe, Bocuse d’Or finalist in 2013

“I saw a whole lot more at the Culinary Arts Academy than I could have imagined in any other form of training.”

James Laneville, Commis en Garde Manger, Pur’ at Park Hyatt Paris-Vendôme

“Patience, pride and dedication; the words my Culinary Arts Academy Switzerland chef instructor told me, have been the main reason for my continued success.”